What is Macaby Jane Stephens Once in a decade a remedy used by native people for thousands of years comes to our attention and it seemed so important to health that we wonder how we ever got along without it. Maca is a hardy perennial plant cultivated in the Andean Mountains and is the only member of its genus with a fleshy hypocotyl, which is fused with the taproot to form a radish- or inverted-pear-shaped body roughly 10-15 cm long and 3-5 cm wide. Maca is prolific in important minerals,…

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